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White Labs Bastogne Belgian (WLP510) * Jan-Feb

SKU: WLP510
*This is a Platinum Strain and is released in January-February

A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation: 74-80%
Flocculation: Medium 
Optimum Fermentation Temperature: 66-72°F
Alcohol Tolerance: High
 
 
Attenuation: Moderate-High
Fermentation Temp: Ale
Flocculation: Medium
Dry or Liquid: Liquid
Price: $6.95
Available January-February
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White Labs Bastogne Belgian (WLP510) * Jan-Feb
White Labs Bastogne Belgian (WLP510) * Jan-Feb
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High Gravity Homebrewing & Winemaking Supplies, 7142 S. Memorial Dr., Tulsa OK, 74133  -  (918) 461-2605