Belgian Candi Syrup - Dark II

Original caramelized sugar of traditional Belgian ales. This syrup’s flavor is a mix of burnt sugar, figs, ripe fruit, toffee and dark chocolate. Highly fermentable.

Candi syrup is a liquid obtained as a by-product of the candi sugar production.

Package contains 16 fluid ounces.

SPECIFICATIONS:
Brix: 77.50 - 78.50%
pH: 4.0 - 5.5
Viscosity:
Mineral Profile:
Color: SRM 100 or 197 EBC
Usage: 1.031PPG or 7.8 P
Visual and organoleptical: Free from abnormal odors, flavors and visible foreign bodies
Microbiological: Total: max. 200 by 10 g sugar
Yeasts: max. 10 by 10 g sugar
Moulds: max. 10 by 10 g sugar